All items are priced per person unless otherwise stated
*50 person minimum required and $65.00 per chef attendant*

Domestic Cheese Assortment – Lavishly displayed upon oak trimmed mirror garnished with fresh seasonal fruit and a variety of crackers with Fresh Cut Crudités and Dipping Sauce $4.95
Add Sliced Seasonal Fruit Display $2.95

Hot Buffet Hors d’oeuvres (Choice of 2 – $4.95)

Sliced Smoked Kowalski Sausage – Oriental Spring Rolls – Chili and Lime Style Chicken Wings – BBQ Style Meatballs – Wing Dings (Plain or Buffalo Style) – Italian Sausage with Peppers and Onions – Sausage Stuffed Mushrooms – Crab Stuffed Mushrooms with Wasabi Dip

Passed Hors d’oeuvres

Choose Three Pieces per guest $4.95
Choose Five Pieces per guest $6.25
Choose Seven Pieces per guest $8.25


*Mini Fruit Kabobs – Salami Cornets – Ham and Cheese Kabobs – Cheese and Sausage Kabobs – Brucchetta – Spinach and Feta Cheese in Phyllo – Cheese Straws – Cucumber with Smoked Salmon and Cream Cheese – Deviled Eggs – Sausage Stuffed Mushroom Caps – Melon and Prosciutto – Water Chestnuts with Bacon – Assorted Mini Quiche

Chilled Jumbo Gulf Shrimp  $24.00/dozen

Pierogi Station

Enjoy a selection of Cheese, Potato, and Sauerkraut Pierogi with Flavored Sour Creams $3.95*

Martini Potatoes

Enjoy a selection of Popular Potatoes with Assorted Toppings, Cheeses, and Vegetables all served in steamed martini glasses $3.25*

$50.00 Room Rental Payments for reserved dinners are due upon completion of funeral luncheon
Payment Options: Check, Cash or Credit Card
3% Convenience Fee added for all banquet credit card charges
20% Service Charge
6% Sales Tax Tip or Gratuity is Accepted for Exceptional Service