Appetizers
All items are priced per person unless otherwise stated
*50 person minimum required and $65.00 per chef attendant*
Domestic Cheese Assortment – Lavishly displayed upon oak trimmed mirror garnished with fresh seasonal fruit and a variety of crackers with Fresh Cut Crudités and Dipping Sauce $4.95
Add Sliced Seasonal Fruit Display $2.95
Hot Buffet Hors d’oeuvres (Choice of 2 – $4.95)
Sliced Smoked Kowalski Sausage – Oriental Spring Rolls – Chili and Lime Style Chicken Wings – BBQ Style Meatballs – Wing Dings (Plain or Buffalo Style) – Italian Sausage with Peppers and Onions – Sausage Stuffed Mushrooms – Crab Stuffed Mushrooms with Wasabi Dip
Passed Hors d’oeuvres
Choose Three Pieces per guest $4.95
Choose Five Pieces per guest $6.25
Choose Seven Pieces per guest $8.25
Selections
*Mini Fruit Kabobs – Salami Cornets – Ham and Cheese Kabobs – Cheese and Sausage Kabobs – Brucchetta – Spinach and Feta Cheese in Phyllo – Cheese Straws – Cucumber with Smoked Salmon and Cream Cheese – Deviled Eggs – Sausage Stuffed Mushroom Caps – Melon and Prosciutto – Water Chestnuts with Bacon – Assorted Mini Quiche
Chilled Jumbo Gulf Shrimp $24.00/dozen
Pierogi Station
Enjoy a selection of Cheese, Potato, and Sauerkraut Pierogi with Flavored Sour Creams $3.95*
Martini Potatoes
Enjoy a selection of Popular Potatoes with Assorted Toppings, Cheeses, and Vegetables all served in steamed martini glasses $3.25*
Photo Gallery
