All-Inclusive Banquet Package Includes the following:


Menu Options

Buffet Style – $19.95 Per Person *

50 Person Minimum

Bar Service

Tab Bar – Individual Drink Charges on Tab – Plus $75.00 Bar Fee

Beer, Wine & Soda Pop – $6.50 Per Person – Plus $75.00 Bar Fee

Soda Pop Only – $1.95 Per Person

Lunch Entrees To Include:

Baked Chicken – Meatballs & Gravy – Kielbasa and Kapusta

Substitute Entree Selections:

$2.25 Per Person, per item extra, in place of one of the above entree items

City Chicken – Breaded Pork Chops – Golabki (Stuffed Cabbage) – Pierogi (Potato & Cheese)

Potatoes (Choice of 1):

Whipped Mashed Potatoes – Scalloped Potatoes

Vegetable (Choice of 1):

Green Beans Blend

Golden Corn in Butter Sauce

All Entrees include Chef’s Salad, Bread, Coffee, Tea, Milk and Chef’s Cookies

$50.00 Room Rental

Payments for reserved dinners are due upon completion of funeral luncheon

Payment Options: Check, Cash or Credit Card

3% Convenience Fee added for all banquet credit card charges

20% Service Charge

6% Sales Tax

Tip or Gratuity is Accepted for Exceptional Service